Against the warnings of Chuck, the N0 NMAUL grand grouper, the gang made its way to Our Holy Cross last Fryday to indulge in some tasty fried whitefish and something yellow that we were told was macaroni and cheese. (More on that in a second.) The church is in Northeast, and probably for that reason alone the Anti-Ungulate League was in full force:

What a handsome crew! Now let’s check out the meal itself:

Not too bad, actually. The palette actually extends beyond the usual white-to-grey spectrum and even ventures into something resembling green with that coleslaw, which you have to admit was better than SLP’s. The cookie, while not homemade, was a nice touch, and the fish was actually quite good. Unlike the last time your humble correspondent ate at Our Holy Cross–about five years ago–they were serving seconds, although nobody needed it. Our stomachs were too busy dealing with the macaroni, the consistency of which Claudia likened to shellac. Danielle and I later argued over whether or not the macaroni was elbows or spirals. The fact that we even had that argument in the first place tells you all you need to know about that particular side dish.
Luckily inedible macaroni is the mother of invention, as evidenced by Amanda’s and Claudia’s newest culinary experiment, the “Mac’n'tato”:

Yes, she actually ate that.
Later in the meal, I met my new best friend:

His name is Chad, but he prefers Chadwick. He wanted my phone number, but I told him I’d see him on my Facebook instead. He was into that, so we wrote down our names.

And now we’re all best friends.

When Chadwick joined us, he asked Claudia, “Are you always happy?” She said yes.
Later, after fish fry, inspired by Chadwick, we decided we could actually be a little happier, come to think of it, so we ventured across the street to Shaw’s and did some of this:

Verdict: Not the greatest food, but last Fryday definitely had the best company.
When it comes to Fish Fry Season, yes, Chadwick, we’re always happy.